Skip to content

Resident Branding partners with chef Todd English to launch a first-of-its-kind Filipino-inspired culinary platform

MANILA, Philippines — Resident Branding OPC, led by CEO Robbie Antonio, has entered into a partnership with Todd English Philippines LLC to develop the Project—a chef-driven food concept that celebrates Filipino culture through elevated culinary innovation and global scalability.

The collaboration brings together Resident Branding’s operational expertise in the Philippine market with the culinary vision of acclaimed chef Todd English, whose international restaurant portfolio has shaped hospitality standards across the United States, Middle East and Asia.

Todd English Philippines LLC—jointly owned by English and Michael Wainstein, a leading investor in culinary and lifestyle brands—will provide access to the Todd English brand, culinary framework, and the quality standards that define its global reputation.

Fast-premium Filipino dining

Designed as a fast-premium food platform, the Project blends local heritage with chef-level precision and convenience. The concept is built around five culinary pillars:

  • Filipino Heritage Selections – modern expressions of iconic Filipino dishes
  • Todd English Signatures – such as  steamed pastrami, handcrafted sandwiches, artisanal flatbreads
  • Asian Regional Flavors – dumplings, siomai, Hainanese chicken, rice bowls
  • Coffee & Boulangerie Corner – specialty brews, pastries and freshly baked breads
  • Grab & Go Market Essentials – convenience items aligned with premium culinary standards

Where possible, ingredients will be locally sourced to support Filipino farmers and promote sustainable supply-chain practices.

Michael Wainstein, chef Todd English and Robbie Antonio
Michael Wainstein, chef Todd English and Robbie Antonio

“The Philippines has an incredibly rich culinary heritage, and I’m excited to be part of a concept that respects its traditions while embracing global technique,” said English. “This collaboration aims to elevate Filipino cuisine and make it part of everyday dining culture.”

READ  DESIGNER HOMES AT AMIYA RAYA

“This partnership goes beyond the food—it’s about cultural identity and scalable economic potential,” said Wainstein. “We believe the Philippines is ready for a chef-led platform that sets a new benchmark for Filipino cuisine across the Asian and global markets.”

READ  Denovia Labs and Resident Holdings Announce Partnership to Tackle Plastic Waste in the Philippines

“Our vision is to develop a modern, scalable brand that proudly showcases Filipino flavors to the world,” added Antonio. “Working with Todd English gives us the ability to merge global hospitality standards with local culture at the highest level.”

Scalability and expansion strategy

Initial locations will be launched across Metro Manila, with strategic expansion targeting airports, mixed-use developments, university districts and hotel lobbies throughout Southeast Asia.

A joint management board will oversee menu curation, brand execution, design development and operational standards.

Launch details and location announcements will be released in the coming months.

Partnership and inquiries may be directed to Resident Branding OPC and Todd English Philippines LLC.

 


Source: https://www.philstar.com/lifestyle/on-the-radar/2025/12/05/2492070/resident-branding-partners-chef-todd-english-launch-first-its-kind-filipino-inspired-culinary-platform

DISCOVER MORE

Robbie Antonio: Global Leader of Technology-Driven Start-ups

Robbie Antonio | Founder & CEO | Resident Holdings The Global reach of technological-driven start-ups has opened up many new frontiers for organizations across the globe.
Read More >>

Property Award Nominations Under Way

by Daily Tribune A strong and stable Philippine real estate market is gearing up for the seventh annual edition of the PropertyGuru Philippines Property Awards,
Read More >>

Backyard dining, Zaha Hadid-style

by Adam Williams, New Atlas Iraqi-British starchitect Zaha Hadid recently turned her considerable talent to designing a prefabricated pavilion. The Volu Dining Pavilion is currently
Read More >>

What is Singapore by Design ?

by PhilStar Global The Formica Kvadrat pavilion at SingaPlural uses upcycled formicat in a creative way to form a multi-use shelter. Singapore is becoming a
Read More >>